My Wife for Hire

Pfft

Kaya ko sagutin yan.

Haha nope.

lewd

Here we go. MEGA MAGMABREAD Game Recipe: Real Recipe: GM Challenges: GM Zelda - Sweet Tooth. Smooth texture. GM Cherri - Avid Gamer, with a helping of a wiki editor, too! GM Luna - Hawt. In a good way. Main Dish: 750 grams of flour 8 slices of ham Capers 450 ml warm water 8 strips of honeycured bacon Pitted Green Olives 1/2 tbsp of salt 1 zucchini Anchovies 1 tbsp of yeast Mozzarella and Cheddar cheese Whole Pimiento 1 red bell pepper 5 tomatoes Dessert (per serving): Soft bread crumbs (from the bread you just baked) 1 Egg 150 ml Milk Vanilla Extract 1 tbsp of sugar (or maple syrup; add more per your taste) Making the dough: In a large enough bowl, mix together the flour and salt until well combined. Mix in the yeast into the warm water, then add it into the flour as well. Keep mixing until it forms into a nice, large dough. Prepare a surface for kneading your dough. Sprinkle a small amount of flour over a clean, flat surface. Knead the dough. It starts out sticky and lumpy but after a while it becomes smooth and tacky to the touch. Let it rise for at least 1 hour by placing it in a clean bowl and covering it, making sure that the ambient temperature doesn't get too cold. When it has doubled in size, it's time to preheat the oven. Baking the bread: Preheat the oven to 200°C / 390°F As soon as the temperature reaches the desired level, quickly and decisively score your bread using a sharp cutting knife or a clean razor blade Place the bread in the oven and set a timer for 1 hour Once done, set it aside to cool for as long as you baked it. Making the sandwich: While your bread is cooling, blend together your pitted olives, capers, anchovies and whole pimientos. Add as many pimientos as you and your family and friends can handle. This is a variation of tapenade Fry your bacon and ham slices, taking care not to make the bacon shriveled and crispy. Give each bacon strip about 1 minute on each side After taking out the bacon and ham, turn the pan into low heat and put in your zucchini slices. This dries out the water in the zucchini while letting it absorb some of the flavor of the bacon and ham Once the bread has cooled, slice off the top part of the bread. Dig out the bread inside, leaving about half an inch from the crust to work with Cover the bottom and sides of the "pot bread" with a thin layer of tapenade Place your bacon slices inside as shown. It's important that the bacon is not crispy and shriveled for this reason Put in the rest of the ingredients in the following order: Mozzarella Tomatoes & Bell Peppers Ham Tapenade Zucchini Ham Tomatoes & Bell Peppers Mozzarella Tapenade Then use the other ends of the bacon to cover the top part of the layers Seal the bread using melted cheddar cheese at the rim, then place it back in the oven for 10-15 minutes at 180°C / 360°F Dessert Round: Using the extra bread, prepare some crumbs into a microwavable mug / cup To crumb the bread, simply rub two large pieces together This method is my personal preference. Other recipes just ask that you make some bread cubes, which works out well enough Mix together the milk, egg, vanilla extract and sugar or maple syrup until well combined Pour in the mixture into the mug, making sure that the bread crumbs are completely saturated. Soak them for 3 minutes or more Microwave your pudding for 2 minutes. Serve straight from the mug or turn it upside down for some fancy opportunities And that's all folks! Please enjoy it with the summer! Both the dish and dessert can be packed for an outdoor picnic. Or eaten as soon as the whole family smells it. Like so.

NO D:<

We need more nerds like you people around here.

Same.

*sits in a corner while craiying in my ramen*