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  1. Bababoowee's Roast Beef - TalonRO 2020 Holiday Cooking Contest Storyline: After a few boozy cocktails on Christmas Eve with friends, we decided to go level at a dungeon. After a few hours of leveling, we started to hear our tummies grumbling. We got hangry. We got tired and weaker, I fell and started tumbling. I tumbled into a Majoruros and thought to myself, “He’s looking really yummy”. Maybe the Majoruros can go into my tummy?!?! While I was spacing out, my friends above yelled “BLAHBLAHBLAWOOWEE, INCOMING!” The Majoruros was headed straight to me with his huge hammer ready to strike at me. Without hesitation, I took my wrench from my pocket and I whacked at him. How dare he!? But I also stood there and thought to myself “damn, I just killed a beast” Well, that’s too bad, it’s time for a big feast. Ingredients for Roast Beef 1 Roughly 7-pound prime rib, bone in. This would feed at least 7-8 people. *I asked the butcher to cut off the bones, stuff it with some garlic, and tie the bones back on. I prefer to have the bone in because I find this to be more flavorful and the bone acts like a rack, so it cooks the meat evenly. 2-3 carrots chopped into medium-large chunks. 1 ½ tablespoon flakey sea salt 1 ½ tablespoon freshly ground pepper ½ paprika ½ garlic powder ½ onion powder 3-4 tablespoon of olive oil 1 onion Instructions Step 1: season the prime rib a day beforehand. Mix the salt and pepper and rub it all over the meat. Place in a deep baking dish. Return the beef back to the fridge, uncovered to draw out excess moisture. Step 2: It is important to have your beef at room temperature before cooking it. Since this is a pretty big cut of beef, I would suggest taking it out of the fridge and letting it rest for at least 5 hours. If you don’t do this, the meat will not cook evenly. Step 3: Chop your carrots into medium-large chunks. Not too small that they will burn in the oven. You can also save a few pieces to roast later; along with some veggies. Drizzle some olive oil on and sprinkle some salt, pepper, onion powder, garlic powder, and paprika. Mix well. Place these aside. Step 4: After the meat rested for ~5 hours, preheat the oven at 455F. You can put the chopped carrots into the tray with the beef. Step 5: After the oven is ready, place the beef into the middle rack and bake at 455F for 15 minutes to get a nice golden sear. Step 6: After the 15 minutes, reduce the oven temperature down to 325F to cook for around 2 hours. Cooking at a lower temperature guarantees an evenly cooked roast that is sealed with juiciness. My family and friends prefer their beef medium rare. I highly suggest using a cooking thermometer. Step 7: Once you’re done with baking the meat, you can insert the thermometer. I pull it out when it is around 130F because the meat will continue to cook after you remove it from the oven. Step 8: Please remember to allow the meat to rest for at least 20 minutes. Ingredients for Au jus: Drippings from the roast Onions from the roast 1 cup of red wine Salt and pepper to taste 2-3 tablespoons of flour or cornstarch Instructions: Step 1: Pour in the beef stock over medium-high heat. Add in the red wine, drippings, and onions from the roast and boil for 15 minutes. Strain with strainer. Step 2: Add in flour or cornstarch to thicken. Turn off stove and stir. Ingredients for corn: 3 cups of frozen corn 4 tablespoons of butter (can be unsalted or salted) Instructions: Step 1: Put frozen corn in a pan over medium high heat. Step 2: Add in the butter and stir for 5 minutes. Sprinkle some pepper and salt to taste. Serve with the prime rib. Ingredients for Yorkshire pudding ¾ cup of Flour 100ml Almond milk Olive oil Salt and pepper Instructions: Step 1: preheat oven to 425F. Step 2: Pour a teaspoon of olive oil in each muffin tray compartment and place the tray into the oven to heat up. Step 3: Beat eggs, almond milk, flour, and a tiny pinch of salt and pepper. Beat until well combined. Pour mixture into a jar. Step 4: Remove tray with oven mitts carefully and quickly pour in the mixture into the muffin tray. Step 5: Shove muffin tray back into the oven and bake for 13 – 15 minutes. Should look like this when done. Assemble your dish. Final Product: I also forgot to take a picture of my ign the night before. So I had to use leftovers the next morning to take another picture! Hope this is okay! GM Challenges: GM Ktulu – wine au jus GM Blackstar – decorated with corn, carrots, and Yorkshire pudding.
  2. Your name is so fun to say 👍

    1. Show previous comments  1 more
    2. Ring


      @EXSUPERVILLAIN and I noticed your name on the xmas toys donation list and couldn't stop saying it, haha. xD



      Family guy episode <3

    4. Bababoowee


      Hahaha! Wonderful! :D We are pretty creative hah!

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