Sasquatch's Catch of the day: Fried Tilapia in Tomato Mango Sauce
What you will need:
1/2 tbsp ground black pepper
cooking oil from oil palm fruit
1 garlic clove minced
1/2 finely chopped onion
1 cup vegetable stock
4 tbsp butter
1 tbsp honey
old frying pan
2 cups of rice
and the most important of them all.. Ifrit's butt.. i mean fire
How to make Sasquatch's Fried Tilapia in Tomato Mango Sauce:
Season the tilapia with salt and pepper. Heat the old frying pan with Ifrit's but on fire. Put the oil from the oil palm fruit :)) Once the oil is hot, quickly fry per side the fish until golden brown.
Next is the sauce. In a pan, melt the 4 tbsp of butter and add minced onion. Add 1 minced clove of garlic, tomato paste, honey and continue stirring until tomato sauce starts to brown. Add 2 cups of veggie stock and minced mangoes then bring to a boil and simmer for 15-20 mins.
For the garnish, peel the cucumber and cut into half circle shapes. Cut 2 pieces of mangoes in a heart shape.
To make the head of Sasquatch, put rice in a small bowl and press it in to form the base of the head. Put the formed rice on plate. Next is to wet your hands and form small balls of rice for the ears and nose. Place it all together on the plate and cut some nori to serve as eyes and the nose.
Get the fried fish and shove it in Sasquatch's mouth then pour the tomato mango sauce on the side of Sasquatch's mouth and on the fish to make it look like gushing blood hehehe! Place the cucumber on the ears and the heart mangoes on the side for dessert to make it child friendly <3
TADDAH! Sasquatch is now ready to eat! I mean you're now ready to eat! :'D
omg please be kind on the comments section thank you hahaha!